Ingredients for Cinnamon Swirl Salad
- Lemon Jell O Gelatin
- Red Cinnamon Candies
- Boiling Water
- 1 cup applesauce
- 1/4 teaspoon salt
- 2 tablespoons lemon juice
- 1/2 cup chopped pecans or walnuts
- 8 ounces cream cheese (softened)
- 1/4 cup milk
- 1/4 cup mayonnaise
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How to Make Cinnamon Swirl Salad
- In a medium saucepan, dissolve 1 (3 ounce) package of cinnamon-flavored gelatin and 1/2 cup chopped cinnamon candies in 1 cup of boiling water. Stir until completely dissolved.
- Stir in 1 cup applesauce, 2 tablespoons lemon juice, and 1/4 teaspoon salt.
- Pour mixture into a large bowl and refrigerate until partially set, about 30-45 minutes.
- Gently fold in 1/2 cup chopped pecans or walnuts.
- Pour mixture into a 8x8 inch baking dish or a decorative mold.
- In a separate bowl, beat together 8 ounces cream cheese (softened), 1/4 cup milk, and 1/4 cup mayonnaise until smooth and creamy.
- Spoon the cream cheese mixture evenly over the set jello mixture.
- Using a knife or toothpick, gently swirl the cream cheese mixture into the jello to create a marbled effect.
- Refrigerate for at least 4 hours, or until completely firm, before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
77g
Fat
24g
Carbs
11g
