Cinnamon Walnut Granola Recipe

This recipe for Cinnamon Walnut Granola is a family favorite, and now it can be yours! Packed with wholesome ingredients like rolled oats, walnuts (a fantastic source of omega-3s!), flax seeds, and a touch of sweetness, this granola is perfect for topping yogurt, fruit, or enjoying on its own. A nutritionist-approved recipe that's been a hit at school functions and with picky eaters alike! It's easy to make, incredibly versatile (use rolled or quick oats!), and makes a wonderful homemade gift. Get ready for a delicious and healthy breakfast upgrade!

Prep Time 15 mins
Cook Time 35 mins
Calories 287 kcal
Protein 11g
Rating 4.9 (35 Reviews)
Cinnamon Walnut Granola 51

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Walnut Granola

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How to Make Cinnamon Walnut Granola

  1. Preheat oven to 275°F (135°C).
  2. In a large bowl, combine 4 cups rolled oats (or quick oats), 1 cup raisins, 1 cup walnuts, and 1/4 cup flax seeds.
  3. In a microwave-safe bowl, whisk together 1/2 cup packed brown sugar, 1/4 cup vegetable oil, 1/4 cup honey, and 2 teaspoons cinnamon until smooth.
  4. Microwave on high for 1-2 minutes, or until the mixture starts to bubble, stirring halfway through.
  5. Remove from microwave, stir in 1 teaspoon vanilla extract.
  6. Pour the wet ingredients over the oat mixture and stir until evenly combined.
  7. Spread the granola thinly on a large baking sheet.
  8. Bake for 15 minutes, then stir and bake for an additional 15 minutes, or until the oats are golden brown and toasted.
  9. Remove from oven and let cool completely on the baking sheet.
  10. Once cooled, store in an airtight container in the refrigerator for longer shelf life. Enjoy as a healthy and delicious breakfast topping or snack!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

68g

Fat

7g

Carbs

13g

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