Ingredients for Cinnamon Walnut Granola
- Rolled Oats
- Walnuts
- Golden Raisin
- Ground Flax Seed
- 1/2 cup packed brown sugar
- Olive Oil
- 1/4 cup honey
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
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How to Make Cinnamon Walnut Granola
- Preheat oven to 275°F (135°C).
- In a large bowl, combine 4 cups rolled oats (or quick oats), 1 cup raisins, 1 cup walnuts, and 1/4 cup flax seeds.
- In a microwave-safe bowl, whisk together 1/2 cup packed brown sugar, 1/4 cup vegetable oil, 1/4 cup honey, and 2 teaspoons cinnamon until smooth.
- Microwave on high for 1-2 minutes, or until the mixture starts to bubble, stirring halfway through.
- Remove from microwave, stir in 1 teaspoon vanilla extract.
- Pour the wet ingredients over the oat mixture and stir until evenly combined.
- Spread the granola thinly on a large baking sheet.
- Bake for 15 minutes, then stir and bake for an additional 15 minutes, or until the oats are golden brown and toasted.
- Remove from oven and let cool completely on the baking sheet.
- Once cooled, store in an airtight container in the refrigerator for longer shelf life. Enjoy as a healthy and delicious breakfast topping or snack!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
68g
Fat
7g
Carbs
13g