Ingredients for Cipherbabe's Chicken Rotini
- Boneless Skinless Chicken Thighs
- Olive Oil
- Rotini Pasta
- Broccoli Florets
- Parmesan Cheese
- Salt And Pepper
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How to Make Cipherbabe's Chicken Rotini
- Preheat oven to 375°F (190°C).
- Cut 1 pound boneless, skinless chicken breasts into 1-inch pieces.
- Cut 1 large head of broccoli into bite-sized florets.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
- Cook 1 pound rotini pasta according to package directions. During the last 2-4 minutes of cooking, add the broccoli florets to the boiling water.
- Drain pasta and broccoli; return to the pot.
- Add the cooked chicken to the pasta and broccoli.
- Stir in 1/2 cup grated Parmesan cheese, 1/4 cup milk or cream, salt, and pepper to taste.
- Serve immediately, garnished with extra Parmesan cheese if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
8g
Fat
12g
Carbs
28g
