Ingredients for Cissy's Put Back Potatoes Kids Cooking
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How to Make Cissy's Put Back Potatoes Kids Cooking
- Preheat oven to 400°F (200°C).
- Wash 4 large russet potatoes thoroughly. Pierce each potato several times with a fork.
- Lightly brush potatoes with 1 tablespoon olive oil.
- Place potatoes directly on the oven rack and bake for 45-60 minutes, or until easily squeezable.
- Reduce oven temperature to 350°F (175°C).
- Remove potatoes from oven and let cool slightly. Once cool enough to handle, carefully cut each potato in half lengthwise.
- Scoop the potato flesh into a large bowl, leaving the skins intact.
- Reserve ½ cup of shredded cheddar cheese for topping.
- Add the remaining shredded cheddar cheese (approximately 1 ½ cups), ½ cup milk, ¼ teaspoon salt, and ¼ teaspoon black pepper to the bowl with the potatoes.
- Stir in 4 tablespoons (½ stick) of butter.
- Using a potato masher or electric mixer, mash the potato mixture until creamy but still slightly chunky. (Do this while the potatoes are still warm).
- Spoon the potato and cheese mixture back into the potato skins.
- Place the stuffed potatoes in a baking pan.
- Sprinkle the reserved ½ cup of cheese over the tops of the potatoes.
- Bake for 20 minutes at 350°F (175°C), or until the cheese is melted and bubbly.
- Carefully remove from the oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
4g
Fat
72g
Carbs
10g
