Ingredients for Cream Of Spinach N Shrimp Over Pasta
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How to Make Cream Of Spinach N Shrimp Over Pasta
- Cook 1 pound pasta according to package directions. Reserve about 1/2 cup of pasta water before draining.
- While pasta cooks, prepare the sauce: In a large saucepan, melt 2 tablespoons of butter over medium heat.
- Add 10 ounces of frozen spinach (thawed but not drained) to the saucepan.
- Stir in 1 (10.75 ounce) can condensed cream of spinach soup, 1 cup milk, and 1/2 cup water. Bring to a simmer, stirring occasionally.
- Reduce heat to low and simmer for 5 minutes, or until sauce has thickened slightly.
- Stir in 1/2 cup grated Parmesan cheese. Season with salt, pepper, and a dash of Tabasco sauce to taste.
- Add 1 pound cooked shrimp (peeled and deveined) to the sauce. Gently stir to combine.
- Add the cooked pasta to the sauce, tossing to coat evenly. Add a little pasta water if needed to thin the sauce.
- Serve immediately. Garnish with extra Parmesan cheese and a sprinkle of red pepper flakes (optional).
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
3g
Fat
56g
Carbs
3g