Cream Of Spinach N Shrimp Over Pasta Recipe

Indulge in this dreamy Creamy Spinach and Shrimp Pasta! A delightful seafood pasta dish, it's a fantastic alternative to traditional tomato-based sauces. Quick and easy to prepare (ready in under 30 minutes!), this complete and satisfying dinner is perfect for a weeknight meal. The rich creamy spinach sauce complements the succulent shrimp beautifully, creating a flavor explosion in every bite!

Prep Time 10 mins
Cook Time 30 mins
Calories 379.3 kcal
Protein 79g
Rating 4.0 (2 Reviews)
Cream Of Spinach N Shrimp Over Pasta 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cream Of Spinach N Shrimp Over Pasta

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How to Make Cream Of Spinach N Shrimp Over Pasta

  1. Cook 1 pound pasta according to package directions. Reserve about 1/2 cup of pasta water before draining.
  2. While pasta cooks, prepare the sauce: In a large saucepan, melt 2 tablespoons of butter over medium heat.
  3. Add 10 ounces of frozen spinach (thawed but not drained) to the saucepan.
  4. Stir in 1 (10.75 ounce) can condensed cream of spinach soup, 1 cup milk, and 1/2 cup water. Bring to a simmer, stirring occasionally.
  5. Reduce heat to low and simmer for 5 minutes, or until sauce has thickened slightly.
  6. Stir in 1/2 cup grated Parmesan cheese. Season with salt, pepper, and a dash of Tabasco sauce to taste.
  7. Add 1 pound cooked shrimp (peeled and deveined) to the sauce. Gently stir to combine.
  8. Add the cooked pasta to the sauce, tossing to coat evenly. Add a little pasta water if needed to thin the sauce.
  9. Serve immediately. Garnish with extra Parmesan cheese and a sprinkle of red pepper flakes (optional).

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

3g

Fat

56g

Carbs

3g

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