Lemon Parmesan Vinaigrette Recipe

This vibrant and zesty Lemon Parmesan Vinaigrette is the perfect alternative to creamy Caesar dressings! Made in just 15 minutes, this recipe yields about 1 cup of a light, flavorful dressing ideal for salads, dipping bread, or even as a marinade. Elevate your favorite dishes – try it on recipe #484939 or discover its endless versatility!

Prep Time 15 mins
Cook Time 15 mins
Calories 40.6 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Lemon Parmesan Vinaigrette 27

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Parmesan Vinaigrette

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Parmesan Vinaigrette? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Lemon Parmesan Vinaigrette

  1. In a medium bowl, whisk together the lemon juice, Dijon mustard, minced garlic, grated Parmesan cheese, salt, and pepper until thoroughly combined.
  2. Slowly drizzle in the olive oil while whisking constantly until the vinaigrette emulsifies and thickens slightly.
  3. Taste and adjust seasoning as needed. Add more lemon juice for extra tang, salt for saltiness, or pepper for a kick.
  4. Store the vinaigrette in an airtight container in the refrigerator for up to 3 weeks.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

3g

Fat

3g

Carbs

0g