Ingredients for Lemon Parmesan Vinaigrette
- 1/4 cup fresh lemon juice
- Lemon Zest
- White Wine Vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Sugar
- 1/4 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
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How to Make Lemon Parmesan Vinaigrette
- In a medium bowl, whisk together the lemon juice, Dijon mustard, minced garlic, grated Parmesan cheese, salt, and pepper until thoroughly combined.
- Slowly drizzle in the olive oil while whisking constantly until the vinaigrette emulsifies and thickens slightly.
- Taste and adjust seasoning as needed. Add more lemon juice for extra tang, salt for saltiness, or pepper for a kick.
- Store the vinaigrette in an airtight container in the refrigerator for up to 3 weeks.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
3g
Fat
3g
Carbs
0g