Ingredients for Garlic Salad
- Iceberg Lettuce
- Cucumber
- 1/2 cup cherry or grape tomatoes (optional, add just before serving)
- Onion
- 2 cloves garlic, minced
- Italian Seasoning
- 1/4 cup red wine vinegar
- Extra Virgin Olive Oil
- Kosher Salt
- 1/4 teaspoon black pepper
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How to Make Garlic Salad
- Tear or chop 6 cups of romaine lettuce into bite-sized pieces.
- In a large bowl, whisk together 1/4 cup olive oil, 1/4 cup red wine vinegar, 2 cloves minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add the lettuce to the bowl with the dressing and toss gently to combine.
- If desired, add 1/2 cup chopped fresh parsley and 1/2 cup cherry or grape tomatoes just before serving (to prevent excess moisture).
- Serve immediately, or chill in the refrigerator for at least 30 minutes to allow the flavors to meld. The salad tastes even better the next day!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
15g
Fat
6g
Carbs
3g
