Herb Infused Italian Style Salad Dressing Recipe

Elevate your salads with this vibrant, mayo-free Italian dressing! Inspired by a last-minute kitchen creation that wowed the family, this recipe is quick, easy, and bursting with fresh herb flavor. Perfect for adding a zesty kick to your favorite greens or as a marinade for grilled chicken or fish. Ditch the mayo and discover a lighter, brighter alternative!

Prep Time 5 mins
Cook Time 5 mins
Calories 87.3 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Herb Infused Italian Style Salad Dressing 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Herb Infused Italian Style Salad Dressing

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How to Make Herb Infused Italian Style Salad Dressing

  1. In a small bowl, whisk together the red wine vinegar, olive oil, and Dijon mustard until well combined.
  2. Add the minced garlic, dried oregano, dried basil, salt, and black pepper. Whisk again until thoroughly blended.
  3. Finely chop the fresh parsley and add it to the dressing. Stir gently to incorporate.
  4. Taste and adjust seasonings as needed. Add more vinegar for tartness, olive oil for richness, or salt and pepper to taste.
  5. Pour the dressing over your favorite salad and enjoy! It's also delicious as a marinade – let your protein sit in it for at least 30 minutes before cooking.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

6g

Carbs

0g