Ingredients for Fresh Italian Herb Dressing
- Garlic Cloves
- 1 tablespoon sugar
- Dry Mustard
- Vidalia Onion
- 1 teaspoon salt (plus more to taste)
- Coarse Black Pepper
- Crushed Red Pepper Flakes
- Red Wine Vinegar
- Balsamic Vinegar
- 2 tablespoons fresh lemon juice
- Extra Virgin Olive Oil
- Sunflower Oil
- Fresh Basil
- Fresh Marjoram
- Fresh Oregano
- Fresh Parsley
- Celery Seed
- 1/4 cup grated Parmesan cheese
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How to Make Fresh Italian Herb Dressing
- Mince 2 cloves garlic. Finely grate 1/4 cup Vidalia onion.
- In a medium bowl, whisk together the minced garlic, 1 tablespoon sugar, 1 tablespoon Dijon mustard, the grated onion, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon red pepper flakes, 1/4 cup red wine vinegar, 2 tablespoons white wine vinegar, and 2 tablespoons fresh lemon juice.
- In a separate small bowl, whisk together 1/2 cup extra virgin olive oil and 1/4 cup olive oil.
- Slowly drizzle the oil mixture into the vinegar mixture, whisking constantly until the dressing emulsifies and thickens.
- Stir in 1/4 cup chopped fresh basil, 2 tablespoons chopped fresh oregano, 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh thyme, 1 teaspoon celery seeds, and 1/4 cup grated Parmesan cheese.
- Season to taste with additional salt and pepper.
- Refrigerate in an airtight container for at least 30 minutes to allow the flavors to meld (up to 1 week).
- Enjoy! Drizzle over your favorite salads, pasta dishes, or roasted vegetables.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
3g
Fat
12g
Carbs
0g
