Ingredients for Club Cracker Squares
- Approximately 20-24 club crackers
- 1/2 cup (1 stick) margarine
- Sugar
- Brown Sugar
- 1/2 cup graham cracker crumbs
- 1/4 cup milk
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup butterscotch chips
- Creamy Peanut Butter
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How to Make Club Cracker Squares
- Grease or spray a 9x13 inch baking pan lightly.
- Line the bottom of the pan with one layer of club crackers.
- In a medium saucepan, melt 1/2 cup (1 stick) of margarine over medium heat. Stir in 1 cup granulated sugar, 1/2 cup packed brown sugar, and 1/2 cup graham cracker crumbs. Add 1/4 cup milk.
- Bring the mixture to a boil, then reduce heat and boil for 5 minutes, stirring constantly to prevent burning.
- Pour half of the melted mixture evenly over the layer of club crackers in the prepared pan.
- Add another layer of club crackers on top of the melted mixture.
- Pour the remaining melted mixture evenly over the second layer of crackers.
- Top with a final layer of club crackers.
- In a separate microwave-safe bowl, melt 1/2 cup semi-sweet chocolate chips and 1/2 cup butterscotch chips with 1/4 cup peanut butter. Stir until smooth and combined.
- Pour the melted chocolate-peanut butter mixture evenly over the top layer of crackers.
- Refrigerate the pan uncovered overnight to allow the squares to set completely.
- Once chilled, cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
75g
Fat
20g
Carbs
7g
