Cocoa Pebbles Cookies Recipe

Indulge in a nostalgic treat with these easy no-bake Cocoa Pebbles Cookies! This recipe, passed down since 1972, combines the irresistible flavors of chocolate, peanut butter, and oatmeal for a chewy, delightful cookie that's perfect for any occasion. A family favorite, easily doubled or quadrupled for sharing (or for extra oatmeal lovers!). Get ready for a taste of childhood!

Prep Time 5 mins
Cook Time 10 mins
Calories 80.6 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Cocoa Pebbles Cookies 34

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cocoa Pebbles Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cocoa Pebbles Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cocoa Pebbles Cookies

  1. In a medium saucepan, combine 1/2 cup unsweetened cocoa powder and 1 cup milk. Whisk until smooth.
  2. Add 1 1/2 cups granulated sugar and 1/2 cup butter. Bring to a rolling boil over medium heat, stirring constantly, for exactly 1 minute.
  3. Remove from heat and stir in 1/2 cup creamy peanut butter and 3 cups quick-cooking oats. Stir until well combined.
  4. Drop by rounded tablespoons onto wax paper or parchment paper lined baking sheet.
  5. Let cool completely (at least 2 hours) until firm before serving. Enjoy!
  6. Optional: Add 1 cup Cocoa Pebbles cereal for extra crunch and chocolate flavor.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

34g

Fat

8g

Carbs

3g