Ingredients for Cocoa Pebbles Cookies
- Unsweetened Cocoa Powder
- 1 cup milk
- 1 1/2 cups granulated sugar
- 3 cups quick-cooking oats
- 1/2 cup creamy peanut butter
- 1/2 cup (1 stick) unsalted butter
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How to Make Cocoa Pebbles Cookies
- In a medium saucepan, combine 1/2 cup unsweetened cocoa powder and 1 cup milk. Whisk until smooth.
- Add 1 1/2 cups granulated sugar and 1/2 cup butter. Bring to a rolling boil over medium heat, stirring constantly, for exactly 1 minute.
- Remove from heat and stir in 1/2 cup creamy peanut butter and 3 cups quick-cooking oats. Stir until well combined.
- Drop by rounded tablespoons onto wax paper or parchment paper lined baking sheet.
- Let cool completely (at least 2 hours) until firm before serving. Enjoy!
- Optional: Add 1 cup Cocoa Pebbles cereal for extra crunch and chocolate flavor.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
34g
Fat
8g
Carbs
3g