Ingredients for Coconut And White Chocolate Chip Cookies
- 1 cup (2 sticks) softened unsalted butter
- ¾ cup granulated sugar
- Vanilla Extract
- 2 large eggs
- Plain Flour
- Self Raising Flour
- Desiccated Coconut
- White Chocolate Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Coconut And White Chocolate Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Coconut And White Chocolate Chip Cookies
- Preheat oven to 180°C (350°F). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ½ cup packed brown sugar until light and fluffy. Beat in 1 teaspoon vanilla extract.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup shredded sweetened coconut and 1 ½ cups white chocolate chips.
- Roll rounded tablespoons of dough into balls and place them 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
66g
Fat
30g
Carbs
9g
