Ingredients for Coconut Crab Dib
- Coconut
- Crabmeat
- Green Onions With Tops
- Curry Powder
- Sour Cream
- Salt
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How to Make Coconut Crab Dib
- In a large bowl, combine 1 cup shredded coconut, 1/2 cup cooked crab meat (picked and flaked), 1/4 cup mayonnaise, 2 tablespoons lime juice, 1 tablespoon soy sauce, 1 teaspoon grated ginger, and 1/2 teaspoon red pepper flakes.
- Gently mix all ingredients until well combined.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dip to chill completely.
- Before serving, taste and adjust seasoning as needed. Add more lime juice for extra tang, soy sauce for saltiness, or red pepper flakes for heat.
- Serve chilled with your favorite crackers, melba toast, or vegetable sticks.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
11g
Fat
181g
Carbs
5g