Ingredients for Coconut Cream Mocha Espresso
- 1/4 cup heavy cream
- 2 tablespoons coconut milk
- 1 ounce Irish cream liqueur
- 1/2 ounce chocolate liqueur
- 1.5 ounces freshly brewed espresso
- Cocoa powder (optional)
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How to Make Coconut Cream Mocha Espresso
- In a small glass, mix 1/4 cup heavy cream and 2 tablespoons coconut milk. Set aside.
- In a small microwave-safe serving glass, combine 1 ounce Irish cream liqueur and 1/2 ounce chocolate liqueur.
- Microwave for 1 minute, or until heated through. Stir gently.
- Add 1.5 ounces freshly brewed espresso and stir carefully.
- Using the back of a spoon, slowly pour the cream mixture over the back of the spoon into the serving glass. This will create a beautiful layered effect.
- Dust with cocoa powder (optional) for an elegant finishing touch.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
31g
Carbs
0g