Coconut Cream Mocha Espresso Recipe

Indulge in this creamy, dreamy Coconut Cream Mocha Espresso! This decadent beverage, inspired by a newspaper find, blends the richness of coconut cream with the boldness of espresso and a hint of chocolate liqueur for an unforgettable coffee experience. Perfect for a cozy night in or a sophisticated treat.

Prep Time 5 mins
Cook Time 10 mins
Calories 83.3 kcal
Protein 1g
Rating 5.0 (6 Reviews)
Coconut Cream Mocha Espresso 61

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coconut Cream Mocha Espresso

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How to Make Coconut Cream Mocha Espresso

  1. In a small glass, mix 1/4 cup heavy cream and 2 tablespoons coconut milk. Set aside.
  2. In a small microwave-safe serving glass, combine 1 ounce Irish cream liqueur and 1/2 ounce chocolate liqueur.
  3. Microwave for 1 minute, or until heated through. Stir gently.
  4. Add 1.5 ounces freshly brewed espresso and stir carefully.
  5. Using the back of a spoon, slowly pour the cream mixture over the back of the spoon into the serving glass. This will create a beautiful layered effect.
  6. Dust with cocoa powder (optional) for an elegant finishing touch.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

31g

Carbs

0g