Ingredients for Coconut Filled Chocolate Cookies Aka Mounds Cookies
- 2 1/4 cups all-purpose flour
- Unsweetened Cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- Vanilla Extract
- Egg
- Sour Cream
- Powdered Sugar
- Flaked Coconut
- Milk
- Cornstarch
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Coconut Filled Chocolate Cookies Aka Mounds Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Coconut Filled Chocolate Cookies Aka Mounds Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- In a small bowl, combine the sweetened shredded coconut and melted chocolate chips.
- Roll the dough into 1-inch balls. Flatten slightly.
- Place a teaspoon of the coconut mixture in the center of each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
59g
Fat
16g
Carbs
8g