Coconut Filled Chocolate Cookies Aka Mounds Cookies Recipe

Indulge in the irresistible taste of homemade Coconut Filled Chocolate Cookies – a delightful twist on classic Mounds bars! This recipe, adapted from a beloved online source, delivers chewy chocolate cookies brimming with sweet coconut filling. Perfect for your holiday baking, these cookies are a guaranteed crowd-pleaser. While the dough might be a bit challenging to work with (a heads-up from our test kitchen!), the rich, decadent result is absolutely worth the effort. Get ready to savor these dreamy treats!

Prep Time 20 mins
Cook Time 40 mins
Calories 149.2 kcal
Protein 4g
Rating 4.4 (7 Reviews)
Coconut Filled Chocolate Cookies Aka Mounds Cookies 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coconut Filled Chocolate Cookies Aka Mounds Cookies

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How to Make Coconut Filled Chocolate Cookies Aka Mounds Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. In a small bowl, combine the sweetened shredded coconut and melted chocolate chips.
  7. Roll the dough into 1-inch balls. Flatten slightly.
  8. Place a teaspoon of the coconut mixture in the center of each cookie.
  9. Bake for 8-10 minutes, or until the edges are lightly golden brown.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

59g

Fat

16g

Carbs

8g