Ingredients for Coconut Flour Agave Nectar Muffins
- 1 cup coconut flour
- Eggs
- 1 teaspoon vanilla extract
- Salt
- Coconut Oil
- Coconut Milk
- 1/4 cup agave nectar
- Baking Powder
- Stevia
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How to Make Coconut Flour Agave Nectar Muffins
- Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together the wet ingredients: 1/2 cup unsweetened applesauce, 1/4 cup agave nectar, 1 large egg, 1 teaspoon vanilla extract, and 1/4 cup milk (dairy or non-dairy).
- In a separate bowl, whisk together the dry ingredients: 1 cup coconut flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
- Fill each muffin liner about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
28g
Carbs
0g
