Ingredients for Coconut Macaroons For Pesach Or Any Time
- 4 large egg whites
- 1/2 teaspoon lemon juice
- 1 cup granulated sugar
- 1/4 cup vanilla sugar
- 1/2 cup honey
- 1/4 cup potato starch
- 4 cups sweetened shredded coconut
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How to Make Coconut Macaroons For Pesach Or Any Time
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper and lightly grease.
- In a large bowl, beat 4 large egg whites with 1/2 teaspoon lemon juice until frothy.
- Gradually add 1 cup granulated sugar and 1/4 cup vanilla sugar, beating with an electric mixer until stiff, glossy peaks form.
- Gently fold in 1/2 cup honey, 1/4 cup potato starch, and 4 cups sweetened shredded coconut.
- Drop rounded tablespoons of mixture onto the prepared baking sheets, leaving about 2 inches between each macaroon.
- Bake for 20-25 minutes, or until the edges are light golden brown and the macaroons are set.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
16g
Carbs
1g
