Ingredients for Coffee Almond Macaroons
- Sweetened Condensed Milk
- 2 tablespoons instant espresso powder (or 1/4 cup strongly brewed coffee)
- 1 teaspoon vanilla extract
- Flaked Coconut
- Slivered Almonds
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How to Make Coffee Almond Macaroons
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- In a large bowl, combine 1 (14-ounce) can sweetened condensed milk, 2 tablespoons instant espresso powder (or 1/4 cup strongly brewed coffee), and 1 teaspoon vanilla extract. Whisk until smooth.
- Stir in 2 cups shredded sweetened coconut and 1 cup slivered almonds. Mix until evenly combined.
- Drop rounded tablespoons of the mixture onto the prepared baking sheets, leaving some space between each macaroon.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Carefully remove the baking sheets from the oven and let the macaroons cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
32g
Fat
16g
Carbs
3g
