Coffee In My Caramel Recipe

Indulge in the irresistible Coffee In My Caramel! These chewy, buttery caramels are infused with the rich aroma of coffee, creating a heavenly treat that's impossible to resist. Each bite is a symphony of creamy caramel and bold coffee flavor. Perfect for gifting or enjoying yourself, this recipe makes 1.5 lbs of these addictive candies (easily doubled!). Prepare to watch them disappear!

Prep Time 15 mins
Cook Time 50 mins
Calories 104.2 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Coffee In My Caramel 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coffee In My Caramel

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How to Make Coffee In My Caramel

  1. Combine butter, brown sugar, corn syrup, and water in a heavy-bottomed saucepan over medium heat.
  2. Bring to a boil, stirring constantly, until the sugar dissolves.
  3. Continue to boil, without stirring, until the mixture reaches 245°F (118°C) on a candy thermometer (firm-ball stage).
  4. Remove from heat and stir in the instant coffee granules and vanilla extract.
  5. Pour the caramel mixture onto a parchment-lined baking sheet and let it cool completely.
  6. Once cool, break the caramel into desired pieces. Enjoy!
  7. Store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

49g

Fat

12g

Carbs

5g

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