Ingredients for Coffee In My Caramel
- Unsalted Butter
- Dark Brown Sugar
- Sweetened Condensed Milk
- Light Corn Syrup
- Instant Coffee Granules
- Brazil Nut
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How to Make Coffee In My Caramel
- Combine butter, brown sugar, corn syrup, and water in a heavy-bottomed saucepan over medium heat.
- Bring to a boil, stirring constantly, until the sugar dissolves.
- Continue to boil, without stirring, until the mixture reaches 245°F (118°C) on a candy thermometer (firm-ball stage).
- Remove from heat and stir in the instant coffee granules and vanilla extract.
- Pour the caramel mixture onto a parchment-lined baking sheet and let it cool completely.
- Once cool, break the caramel into desired pieces. Enjoy!
- Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
49g
Fat
12g
Carbs
5g