Ingredients for Coffee N Cream Brownies
- 1 cup (2 sticks) unsalted butter, softened
- Unsweetened Chocolate Squares
- 4 large eggs
- Granulated Sugar
- 1 teaspoon vanilla extract
- All Purpose White Flour
- Baking Soda
- Heavy Whipping Cream
- 2 tablespoons instant coffee granules
- Powdered Sugar
- Semi Sweet Chocolate Chips
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How to Make Coffee N Cream Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, salt, and instant coffee granules.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and chopped pecans.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
102g
Fat
48g
Carbs
10g
