Ingredients for Coffee Punch With Ice Cream Floats
- Strong Coffee
- Heavy Cream
- 1/2 cup granulated sugar
- Chocolate Ice Cream
- Powdered Instant Coffee
- 1 teaspoon ground cinnamon
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How to Make Coffee Punch With Ice Cream Floats
- In a 6-cup glass serving bowl, whisk together 4 cups of strongly brewed chilled coffee, 2 cups of heavy cream, and 1/2 cup of granulated sugar until the sugar is completely dissolved.
- Carefully open a 1-pint carton of your favorite vanilla ice cream using kitchen shears. Cut the ice cream into approximately 1-inch cubes.
- Gently float the ice cream cubes onto the coffee mixture. Avoid stirring.
- Sprinkle the top of the punch generously with 2 tablespoons of powdered coffee and 1 teaspoon of ground cinnamon.
- Immediately ladle the coffee punch into punch cups or wine goblets.
- Serve immediately with spoons for enjoying both the coffee punch and the ice cream floats.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
53g
Fat
60g
Carbs
5g