Ingredients for Cola Bread Abm
- 1 cup (240ml) cola
- 1/2 cup (60g) melted unsalted butter
- 2 1/2 cups (300g) all-purpose flour
- Yeast
- 1/4 cup (50g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon baking powder
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How to Make Cola Bread Abm
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, combine 1 cup (240ml) of your favorite cola, 1/4 cup (50g) granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract. Whisk until well combined.
- In a separate bowl, whisk together 2 1/2 cups (300g) all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 1/2 cup (60g) melted unsalted butter.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
68g
Fat
50g
Carbs
70g
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