Ingredients for Cola De Mono Tail Of The Monkey
- 4 cups whole milk
- 1 cup granulated sugar
- Cinnamon Sticks
- Instant Coffee
- 1/2 cup aguardiente (Chilean grape brandy)
- Vanilla Extract
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How to Make Cola De Mono Tail Of The Monkey
- In a medium saucepan, combine 4 cups whole milk, 1 cup granulated sugar, and 2 cinnamon sticks. Bring to a gentle simmer over medium heat, stirring until the sugar dissolves completely.
- Remove from heat and stir in 1/2 cup strong brewed coffee. Let the mixture steep for 10 minutes to allow the flavors to meld.
- Strain the mixture through a fine-mesh sieve to remove the cinnamon sticks. Let it cool completely before refrigerating for at least 2 hours.
- Once thoroughly chilled, gently stir in 1/2 cup aguardiente (Chilean grape brandy). Taste and adjust the aguardiente to your preference.
- Pour the mixture into clean, capped bottles. Refrigerate for at least another hour to allow the flavors to fully integrate.
- Serve very cold. Garnish with a cinnamon stick or a sprinkle of nutmeg, if desired.
- Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
66g
Fat
13g
Carbs
7g
