Cole Slaw Dressing Recipe

Whip up this incredibly easy and delicious cole slaw dressing in just 5 minutes! Perfect for picnics, barbecues, or potlucks, you can make it ahead of time and dress your slaw right before serving. Customize it with your favorite mustard – yellow, Dijon, or spicy brown – for a truly personalized touch. This recipe is so simple, even a novice cook can master it!

Prep Time 5 mins
Cook Time 5 mins
Calories 184 kcal
Protein 2g
Rating Be the first
Cole Slaw Dressing 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cole Slaw Dressing

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How to Make Cole Slaw Dressing

  1. In a small bowl, whisk together the mayonnaise, vinegar, sugar, and salt until smooth.
  2. Stir in your preferred mustard until fully incorporated.
  3. Taste and adjust seasoning as needed, adding more sugar, vinegar, or salt to your liking.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The dressing will taste even better if chilled for a few hours or overnight!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

20g

Fat

23g

Carbs

3g

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Frequently Asked Questions

How long does it take to make Cole Slaw Dressing?

Cole Slaw Dressing takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Cole Slaw Dressing?

Cole Slaw Dressing has approximately 184 calories per serving, with about 2 g protein, 3 g carbohydrates and 24 g fat.

What ingredients do I need for Cole Slaw Dressing?

The key ingredients for Cole Slaw Dressing are Sour Cream, Mayonnaise, Cider Vinegar, Spicy Brown Mustard, Sugar, Celery Seed. See the full list with measurements above.

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