Ingredients for Colorful Pasta With Ham
- Tri Color Spiral Pasta
- Cooked Ham
- Whole Kernel Corn
- Cheddar Cheese
- 1 ½ cups French fried onions
- Chicken Broth
- Cream Of Chicken Soup
- ½ cup milk
- Celery Salt
- Garlic Powder
- Pepper
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How to Make Colorful Pasta With Ham
- Preheat oven to 350°F (175°C).
- Cook 1 pound of pasta according to package directions until al dente. Drain and set aside.
- Grease a shallow 3-quart baking dish.
- In the prepared baking dish, combine the cooked pasta, 1 ½ cups diced ham, 1 cup frozen corn, 1 cup shredded cheddar cheese, and ¾ cup French fried onions.
- In a medium bowl, whisk together 1 ½ cups chicken broth, 1 can (10.75 oz) condensed cream of mushroom soup, ½ cup milk, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Pour the broth mixture evenly over the pasta mixture in the baking dish. Gently stir to combine.
- Bake, uncovered, for 30 minutes.
- Sprinkle the remaining ½ cup shredded cheddar cheese and ½ cup French fried onions over the top.
- Bake for an additional 5-7 minutes, or until heated through and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
12g
Fat
36g
Carbs
18g
