Ingredients for Complete Veggie Crock Pot Chili
- 2 cups cooked long-grain rice
- Tomato Sauce
- Red Kidney Beans
- Pinto Beans
- 1 medium onion, chopped
- Celery
- 28 ounces canned diced tomatoes
- Jalapeno Pepper
- Cumin Powder
- Black Pepper
- 1 teaspoon salt (or to taste)
- Olive Oil
- Butter
- Flour
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How to Make Complete Veggie Crock Pot Chili
- In a large bowl, combine the chopped onion, bell pepper, garlic, and green chilies. Mix well.
- Add the diced tomatoes (with their juices), vegetable broth, cumin, oregano, and salt to the bowl. Stir until everything is combined.
- Transfer the mixture to your slow cooker.
- Add the cooked rice to the slow cooker. Stir gently to combine.
- Cook on low for 4-6 hours, or on high for 2-3 hours, or until the chili has thickened and the flavors have melded.
- Taste and adjust seasoning as needed. Add more salt, cumin, or oregano to your preference.
- Before serving, stir in the chopped cilantro.
- Serve hot, garnished with a dollop of sour cream or vegan alternative (optional). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
49g
Fat
15g
Carbs
34g
