Ingredients for Coney Island Sauce For Hot Dogs
- Ground Beef
- Onion
- Minced Garlic Clove
- 1 (15 ounce) can tomato sauce
- 2 tablespoons brown sugar
- Chili Powder
- Ground Coriander
- Ground Cumin
- Oregano
- Salt
- Ground Pepper
- 1/2 cup water (or 1/4 cup for thicker sauce)
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How to Make Coney Island Sauce For Hot Dogs
- In a large saucepan, brown 1 lb ground beef and 1 medium onion (chopped) over medium-high heat, breaking the beef up with a spoon as it cooks.
- Drain off any excess grease.
- Stir in 1 (15 ounce) can tomato sauce, 1/2 cup ketchup, 2 tablespoons brown sugar, 1 teaspoon Worcestershire sauce, 1 teaspoon mustard, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/2 cup water (or 1/4 cup for a thicker sauce).
- Add 1-2 chopped bell peppers (optional).
- Bring to a simmer, then reduce heat to low and cook for 30 minutes, stirring occasionally.
- If using, stir in your favorite hot sauce to taste during the last 5 minutes of cooking.
- Serve hot over your favorite hot dogs. Even better the next day!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
13g
Fat
11g
Carbs
1g
