Confectioners Sugar Replacement For Diabetics Sugar Free Recipe

Craving the sweetness of powdered sugar without the sugar crash? This incredibly easy recipe creates a delicious, sugar-free confectioners' sugar alternative perfect for frostings, baking, and more! Enjoy guilt-free sweetness in your favorite desserts.

Prep Time 5 mins
Cook Time 5 mins
Calories 614.7 kcal
Protein 58g
Rating 3.1 (10 Reviews)
Confectioners Sugar Replacement For Diabetics Sugar Free 28

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Confectioners Sugar Replacement For Diabetics Sugar Free

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How to Make Confectioners Sugar Replacement For Diabetics Sugar Free

  1. Combine 1 cup erythritol, 1/4 cup powdered cellulose, 1/4 cup cornstarch, and 1 teaspoon vanilla extract in a food processor or high-powered blender.
  2. Process until the mixture is finely ground and resembles powdered sugar. This may take 2-3 minutes, scraping down the sides as needed.
  3. Sift the mixture through a fine-mesh sieve for an extra-smooth texture (optional).

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

166g

Fat

2g

Carbs

39g