Ingredients for Confectioners Sugar Replacement For Diabetics Sugar Free
- Nonfat Dry Milk Powder
- Cornstarch
- Splenda Granular
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How to Make Confectioners Sugar Replacement For Diabetics Sugar Free
- Combine 1 cup erythritol, 1/4 cup powdered cellulose, 1/4 cup cornstarch, and 1 teaspoon vanilla extract in a food processor or high-powered blender.
- Process until the mixture is finely ground and resembles powdered sugar. This may take 2-3 minutes, scraping down the sides as needed.
- Sift the mixture through a fine-mesh sieve for an extra-smooth texture (optional).
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
166g
Fat
2g
Carbs
39g