Confetti Scalloped Potatoes Recipe

Elevate your classic cheesy scalloped potatoes with a delightful twist! This Confetti Scalloped Potato recipe features crunchy cheese crackers baked inside and on top for an irresistible crunch and cheesy flavor explosion. Get ready for the ultimate comfort food upgrade – perfect for holiday gatherings or a cozy weeknight dinner.

Prep Time 20 mins

Cook Time 60 mins

Calories 253.6 kcal

Protein 12g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Confetti Scalloped Potatoes

Butter
Yellow Onion
Condensed Cream Of Mushroom Soup
Frozen Hash Brown Potatoes
Salt
Pepper
Milk
Green Bell Pepper
Sharp Cheddar Cheese
Chopped Pimiento
Cheese Crackers

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Confetti Scalloped Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Confetti Scalloped Potatoes

Preheat oven to 375°F (190°C).
Butter a 9x13 inch baking dish.
In a large bowl, combine melted butter, milk, heavy cream, salt, pepper, and garlic powder.
Layer half of the sliced potatoes in the prepared baking dish.
Sprinkle half of the crushed cheese crackers and half of the shredded cheese over the potatoes.
Repeat layers with remaining potatoes, cheese crackers, and cheese.
Pour the milk mixture evenly over the top layer.
Bake for 50-60 minutes, or until potatoes are tender and the top is golden brown and bubbly.
Let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

Fat

50g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Side Dishes Eggs Dairy Potatoes Vegetables Easy Cheese Dietary Comfort Food Taste Mood

Frequently Asked Questions

How long does it take to make Confetti Scalloped Potatoes?

Confetti Scalloped Potatoes takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Confetti Scalloped Potatoes?

Confetti Scalloped Potatoes has approximately 253.6 calories per serving, with about 12 g protein, 5 g carbohydrates and 27 g fat.

What ingredients do I need for Confetti Scalloped Potatoes?

The key ingredients for Confetti Scalloped Potatoes are Butter, Yellow Onion, Condensed Cream Of Mushroom Soup, Frozen Hash Brown Potatoes, Salt, Pepper. See the full list with measurements above.