Ingredients for Confetti Scalloped Potatoes
- Butter
- Yellow Onion
- Condensed Cream Of Mushroom Soup
- Frozen Hash Brown Potatoes
- Salt
- Pepper
- Milk
- Green Bell Pepper
- Sharp Cheddar Cheese
- Chopped Pimiento
- Cheese Crackers
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How to Make Confetti Scalloped Potatoes
- Preheat oven to 375°F (190°C).
- Butter a 9x13 inch baking dish.
- In a large bowl, combine melted butter, milk, heavy cream, salt, pepper, and garlic powder.
- Layer half of the sliced potatoes in the prepared baking dish.
- Sprinkle half of the crushed cheese crackers and half of the shredded cheese over the potatoes.
- Repeat layers with remaining potatoes, cheese crackers, and cheese.
- Pour the milk mixture evenly over the top layer.
- Bake for 50-60 minutes, or until potatoes are tender and the top is golden brown and bubbly.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
4g
Fat
50g
Carbs
5g
