Ingredients for Cookie Pancakes Chocolate Chip Snickerdoodle Or Oatmeal
- Buttermilk Pancake Mix
- Light Brown Sugar
- 1/4 teaspoon salt
- 1 1/4 cups milk (or as directed on Krusteaz box)
- 1 large egg
- 2 tablespoons melted unsalted butter
- 1 teaspoon vanilla extract
- Mini Chocolate Chip
- Cinnamon
- Cinnamon Sugar
- Rolled Oats
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How to Make Cookie Pancakes Chocolate Chip Snickerdoodle Or Oatmeal
- In a large bowl, combine 1 box (15.25 oz) Krusteaz pancake mix, 1/4 cup packed light brown sugar, 1 cup semi-sweet chocolate chips, and 1/4 teaspoon salt.
- Add 1 1/4 cups milk (or as directed on Krusteaz box), 1 large egg, 2 tablespoons melted unsalted butter, and 1 teaspoon vanilla extract.
- Whisk gently until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- For each pancake, pour 2 tablespoons of batter onto the hot griddle.
- Cook for 1 1/2 minutes per side, or until golden brown and cooked through, flipping only once.
- **For Snickerdoodle Pancakes:** Garnish with a pat of butter and a sprinkle of cinnamon sugar (1/4 cup sugar + 1 teaspoon cinnamon).
- **For Chocolate Chip Pancakes:** Garnish with whipped cream and a sprinkle of mini chocolate chips.
- **For Oatmeal Pancakes:** Garnish with your favorite jam or a dollop of yogurt.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
68g
Fat
40g
Carbs
19g
