Ingredients for Coolrise Sweet Dough
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How to Make Coolrise Sweet Dough
- In a large mixing bowl, combine 2 cups all-purpose flour, 2 1/4 teaspoons (1 packet) active dry yeast, 1/4 cup granulated sugar, and 1 teaspoon salt. Whisk to combine.
- Add 1/2 cup (1 stick) unsalted butter, cut into cubes, to the center of the flour mixture.
- In a separate saucepan, gently heat 1/2 cup warm milk (105-115°F) and 1/4 cup warm water (105-115°F) until simmering.
- Pour the warm milk mixture over the butter in the flour mixture.
- Beat the mixture with an electric mixer on low speed for 2 minutes, until just combined.
- Add 2 large eggs and 1 more cup of all-purpose flour.
- Beat on low speed for another minute.
- Turn the dough out onto a lightly floured surface and knead for 5-10 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap, then a clean kitchen towel.
- Let the dough rest for 20 minutes in a warm place.
- Gently punch down the dough.
- Divide the dough into desired-sized pieces (e.g., for rolls, about 2-3 ounces each). Shape into desired forms (balls, knots, etc.).
- Place the shaped rolls onto a greased baking sheet.
- Brush the tops of the rolls with 1 tablespoon of cooking oil (vegetable or canola).
- Cover loosely with plastic wrap.
- Refrigerate for 2-24 hours.
- Remove from the refrigerator and let stand at room temperature for 20 minutes before baking.
- Preheat oven to 350°F (175°C).
- Bake rolls for 20-25 minutes, or until golden brown.
- Remove from the baking sheet immediately and let cool completely on a wire rack.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
17g
Fat
8g
Carbs
8g
