Ingredients for Copper Mountain Quiche
- Butter
- Cream Cheese
- All Purpose Flour
- Frozen Spinach
- Cheddar Cheese
- Swiss Cheese
- 4 large eggs
- Mayonnaise
- Milk
- Bacon Bits
- Fresh Mushrooms
- Green Onions
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How to Make Copper Mountain Quiche
- Preheat oven to 375°F (190°C).
- Prepare the crust: In a large bowl, combine flour, salt, and cold butter. Cut the butter into the flour using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the dough just comes together. Wrap the dough in plastic wrap and chill for at least 30 minutes.
- Roll out the chilled dough and place it in a 9-inch pie plate. Trim and crimp the edges.
- Whisk together the eggs, cream, salt, pepper, and nutmeg in a large bowl.
- In a separate bowl, combine the cooked bacon, cheese, and vegetables.
- Pour the egg mixture into the pie crust.
- Evenly distribute the bacon, cheese, and vegetable mixture over the egg mixture.
- Bake for 50-60 minutes, or until the quiche is set and golden brown. The center should be just slightly jiggly.
- Let cool for 10-15 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
20g
Fat
175g
Carbs
15g
