Ingredients for Copy Cat Great Harvest Cinnamon Burst Bread
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How to Make Copy Cat Great Harvest Cinnamon Burst Bread
- Preheat oven to 375°F (190°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, combine 1 cup warm water (105-115°F), 2 ¼ teaspoons active dry yeast, and 1 tablespoon sugar. Let stand for 5-10 minutes until foamy.
- In a separate bowl, whisk together 4 cups all-purpose flour, 1 teaspoon salt, and 1 cup granulated sugar.
- Add the yeast mixture to the dry ingredients and mix until just combined.
- Add ½ cup melted unsalted butter and 1 large egg, mixing until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- In a small bowl, combine ½ cup granulated sugar and 2 tablespoons ground cinnamon. Add ½ cup chopped walnuts (optional).
- Roll the dough into a 12x18 inch rectangle. Sprinkle the cinnamon-sugar mixture evenly over the dough.
- Tightly roll the dough up from the long side into a log. Pinch the seam to seal.
- Cut the log into 12 equal slices and place them cut-side up in the prepared loaf pan.
- Cover the pan with plastic wrap and let rise in a warm place for 30-45 minutes, or until doubled in size.
- Bake for 50-60 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
112 g
Sugar
104g
Fat
17g
Carbs
97g
