Ingredients for Copycat Coffee House Whipped Cappuccino
- 2 shots (approx. 4 oz) freshly brewed espresso or strong coffee
- 2% Low Fat Milk
- 2 tablespoons granulated sugar (or to taste)
- Pectin
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How to Make Copycat Coffee House Whipped Cappuccino
- Brew your espresso or strong coffee. Let it cool slightly.
- In a chilled bowl, combine cold heavy cream and sugar. Using an electric mixer, beat on medium-high speed until soft peaks form.
- Gradually increase the mixer speed to high and continue beating until stiff peaks form and the whipped cream is thick and glossy.
- Stir in vanilla extract.
- Warm the milk in a saucepan over medium heat until it's steaming but not boiling.
- Pour the warmed milk into a mug.
- Add the espresso or strong coffee to the milk.
- Gently spoon or pipe the whipped cream on top of the coffee mixture.
- Dust with cocoa powder, if desired.
- Serve immediately and enjoy your luxurious homemade whipped cappuccino!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
161g
Fat
19g
Carbs
15g
