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How to Make Corn Grits Cereal
- Bring 1 cup of water and 1/4 teaspoon of salt to a rolling boil in a small saucepan.
- Slowly whisk in 1/2 cup of Bob's Red Mill corn grits.
- Reduce heat to low, stirring frequently to prevent sticking.
- Continue to cook for 5-7 minutes, or until the grits are tender and creamy, stirring occasionally.
- Remove from heat, cover, and let stand for 2-3 minutes to allow the grits to fully absorb the liquid.
- Stir in your favorite toppings such as 1 tablespoon of butter, 1 tablespoon of brown sugar, or a drizzle of honey.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
0g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
North American
Low Protein
Healthy
5 Ingredients Or Less
Very Low Carbs
Granola And Porridge
Breakfast
Vegetables
American
Southern United States
Easy
Beginner Cook
Low Fat
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Low Carb
Low In Something
Corn
