Corn Muffin Casserole Recipe

Craving that irresistible Chi-Chi's corn cake? This comforting Corn Muffin Casserole is the perfect nostalgic side dish or delightful breakfast treat! Imagine a golden-brown, buttery casserole brimming with sweet corn flavor, reminiscent of your favorite restaurant. Drizzle with maple syrup for an extra touch of sweetness – pure comfort food bliss!

Prep Time 15 mins
Cook Time 70 mins
Calories 325.9 kcal
Protein 9g
Rating 4.7 (15 Reviews)
Corn Muffin Casserole 42

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Corn Muffin Casserole

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Corn Muffin Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Corn Muffin Casserole

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a large bowl, whisk together 2 large eggs, 1 cup (240ml) milk, 1/2 cup (120ml) melted unsalted butter, and 1/2 cup (100g) granulated sugar until well combined.
  3. Gradually add 1 box (15.25 oz) Jiffy corn muffin mix, stirring until just combined. Do not overmix.
  4. Pour batter into the prepared 9x13 inch pan.
  5. Drizzle 1/4 cup (60ml) melted unsalted butter evenly over the top.
  6. Sprinkle 1/4 cup (50g) granulated sugar over the melted butter.
  7. Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let cool slightly before serving. Enjoy warm, optionally with a drizzle of maple syrup!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

58g

Fat

28g

Carbs

14g