Ingredients for Corn Muffin Casserole
- Creamed Corn
- Whole Kernel Corn
- Sour Cream
- 1/2 cup (100g) granulated sugar + 1/4 cup (50g) granulated sugar for topping
- Jiffy Corn Muffin Mix
- Margarine
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How to Make Corn Muffin Casserole
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, whisk together 2 large eggs, 1 cup (240ml) milk, 1/2 cup (120ml) melted unsalted butter, and 1/2 cup (100g) granulated sugar until well combined.
- Gradually add 1 box (15.25 oz) Jiffy corn muffin mix, stirring until just combined. Do not overmix.
- Pour batter into the prepared 9x13 inch pan.
- Drizzle 1/4 cup (60ml) melted unsalted butter evenly over the top.
- Sprinkle 1/4 cup (50g) granulated sugar over the melted butter.
- Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy warm, optionally with a drizzle of maple syrup!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
58g
Fat
28g
Carbs
14g