Berry Good Muffins Recipe

These irresistible Berry Good Muffins are bursting with fresh berry flavor! I originally created this recipe to use up my abundance of raspberries, but it's incredibly versatile – blueberries, strawberries, blackberries... you name it! Larger berries like strawberries should be quartered. For the creamiest muffins, I recommend using light cream, although milk or heavy cream will also work. Get ready to enjoy the perfect combination of tender crumb and juicy berry goodness!

Prep Time 15 mins
Cook Time 40 mins
Calories 285.5 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Berry Good Muffins 130

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berry Good Muffins

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How to Make Berry Good Muffins

  1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the eggs, light cream, melted butter, and vanilla extract.
  4. Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
  5. Fold in your chosen berries.
  6. Fill each muffin liner about ¾ full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

119g

Fat

13g

Carbs

15g