Ingredients for Berry Good Muffins
- 1/2 cup half and half
- 1 large egg
- 1 teaspoon vanilla extract
- Oil
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- Wheat Germ
- 1 cup fresh or frozen raspberries
- Raw Sugar
- Nonstick Cooking Spray
- 1/2 teaspoon baking soda
- 1/4 cup melted butter
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How to Make Berry Good Muffins
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, light cream, melted butter, and vanilla extract.
- Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
- Fold in your chosen berries.
- Fill each muffin liner about ¾ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
119g
Fat
13g
Carbs
15g