Ingredients for Ange S Perfect Pancakes
- Flour
- Self Rising Flour
- Caster Sugar
- Skim Milk
- 1 teaspoon vanilla extract
- 2 large eggs
How to Make Ange S Perfect Pancakes
- In a large bowl, sift together 1 ½ cups all-purpose flour and ½ cup whole wheat flour. Add ⅓ cup granulated sugar.
- In a separate bowl, whisk together 2 large eggs, 1 ½ cups milk (dairy or non-dairy), and 1 teaspoon vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Don't overmix!
- Heat a lightly oiled non-stick griddle or frying pan over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
- Serve immediately with your favorite toppings! We recommend a pat of butter and a generous drizzle of maple syrup or a sprinkle of cinnamon sugar.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
101g
Fat
5g
Carbs
28g
