Ingredients for Ange's Perfect Pancakes
- 1 1/2 cups all-purpose flour, 1/2 cup whole wheat flour
- Self Rising Flour
- 1/3 cup granulated sugar
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 2 large eggs
- Butter (for serving)
- Maple syrup (for serving)
- Cinnamon sugar (for serving)
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How to Make Ange's Perfect Pancakes
- In a large bowl, sift together 1 ½ cups all-purpose flour and ½ cup whole wheat flour. Add ⅓ cup granulated sugar.
- In a separate bowl, whisk together 2 large eggs, 1 ½ cups milk (dairy or non-dairy), and 1 teaspoon vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Don't overmix!
- Heat a lightly oiled non-stick griddle or frying pan over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
- Serve immediately with your favorite toppings! We recommend a pat of butter and a generous drizzle of maple syrup or a sprinkle of cinnamon sugar.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
101g
Fat
5g
Carbs
28g
