Ange S Perfect Pancakes Recipe

These pancakes are a game-changer! Created to sneak dairy into a picky eater's diet (and they worked!), they're fluffy, flavorful, and unbelievably easy to make. Enjoy them with warm maple syrup or a sprinkle of cinnamon sugar – the perfect weekend breakfast or anytime treat! Makes approximately 8 generously sized pancakes.

Prep Time 5 mins
Cook Time 15 mins
Calories 439.6 kcal
Protein 30g
Rating 4.0 (1 Reviews)
Ange S Perfect Pancakes

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Ange S Perfect Pancakes

  • Flour
  • Self Rising Flour
  • Caster Sugar
  • Skim Milk
  • 1 teaspoon vanilla extract
  • 2 large eggs

How to Make Ange S Perfect Pancakes

  1. In a large bowl, sift together 1 ½ cups all-purpose flour and ½ cup whole wheat flour. Add ⅓ cup granulated sugar.
  2. In a separate bowl, whisk together 2 large eggs, 1 ½ cups milk (dairy or non-dairy), and 1 teaspoon vanilla extract.
  3. Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Don't overmix!
  4. Heat a lightly oiled non-stick griddle or frying pan over medium heat.
  5. Pour ¼ cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
  6. Serve immediately with your favorite toppings! We recommend a pat of butter and a generous drizzle of maple syrup or a sprinkle of cinnamon sugar.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

101g

Fat

5g

Carbs

28g