Ingredients for Corn N Chicken Bake
- Boneless Skinless Chicken Breast Halves
- Garlic Powder
- Salt
- Black Pepper
- Cornbread Stuffing Mix
- Whole Kernel Corn
- Boiling Water
- Butter
- Condensed Cream Of Celery Soup
- Milk
- Fresh Parsley
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How to Make Corn N Chicken Bake
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, corn, cream of celery soup, and milk. Mix well to combine.
- Stir in 1/4 cup of the shredded cheddar cheese.
- Season with salt and pepper to taste.
- Pour the chicken and corn mixture into a greased 9x13 inch baking dish.
- In a small bowl, combine the melted butter and bread crumbs.
- Sprinkle the bread crumb mixture evenly over the top of the chicken and corn mixture.
- Sprinkle the remaining cheddar cheese over the bread crumbs.
- Bake for 45-60 minutes, or until heated through and bubbly, and the topping is golden brown.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
14g
Fat
32g
Carbs
13g