Corn N Chicken Bake Recipe

A creamy, comforting Corn N' Chicken Bake that's easy to customize! This recipe uses your favorite condensed cream soup (cream of celery, mushroom, or even cheddar!) for a quick and delicious weeknight meal. Tender chicken and sweet corn are baked to perfection in a cheesy, creamy sauce. Get ready for a taste of pure comfort!

Prep Time 20 mins
Cook Time 60 mins
Calories 420.8 kcal
Protein 64g
Rating 5.0 (1 Reviews)
Corn N Chicken Bake 64

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Corn N Chicken Bake

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How to Make Corn N Chicken Bake

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the shredded chicken, corn, cream of celery soup, and milk. Mix well to combine.
  3. Stir in 1/4 cup of the shredded cheddar cheese.
  4. Season with salt and pepper to taste.
  5. Pour the chicken and corn mixture into a greased 9x13 inch baking dish.
  6. In a small bowl, combine the melted butter and bread crumbs.
  7. Sprinkle the bread crumb mixture evenly over the top of the chicken and corn mixture.
  8. Sprinkle the remaining cheddar cheese over the bread crumbs.
  9. Bake for 45-60 minutes, or until heated through and bubbly, and the topping is golden brown.
  10. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

14g

Fat

32g

Carbs

13g