Corn On The Cob Stays Hot And Fresh Recipe

Keep your corn on the cob hot, fresh, and delicious for hours! This foolproof method is perfect for parties or a weeknight dinner. We use sweet peaches and cream corn (or your favorite variety!) and a simple simmering technique to ensure perfectly cooked corn every time. Easily scalable for any number of guests. Serve with your favorite sides – we suggest trying it with recipe #190648 or #225178, or even a toasted tomato sandwich (recipe #98724) for a complete meal. Leftover corn? Cut the kernels off and add them to soups, salads, cornbread, or muffins!

Prep Time 5 mins
Cook Time 16 mins
Calories 187.4 kcal
Protein 10g
Rating 4.7 (13 Reviews)
Corn On The Cob Stays Hot And Fresh 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Corn On The Cob Stays Hot And Fresh

  • Sweet Corn Cobs
  • 2 tablespoons granulated sugar (adjust based on corn quantity)
  • 2 tablespoons white vinegar (adjust based on corn quantity)
  • Cold Water

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How to Make Corn On The Cob Stays Hot And Fresh

  1. Fill a large pot with cold water.
  2. Add 2 tablespoons of sugar and 2 tablespoons of white vinegar for every 4 ears of corn.
  3. Do NOT add salt to the water.
  4. Bring the water to a rolling boil over high heat, uncovered.
  5. Gently add the husked corn on the cob to the boiling water.
  6. Cook uncovered for 6 minutes.
  7. Remove corn as needed, leaving the remaining cobs in the pot.
  8. Reduce heat to a gentle simmer.
  9. The corn will stay hot and fresh for hours while simmering in the water.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

50g

Fat

1g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Vegetarian Vegan Gluten Free Summer Recipes Game Day Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy 5 Ingredients Or Less Side Dishes Vegetables Easy Beginner Cook Low Fat Summer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Corn