Corn Pone Pie Recipe

This hearty Corn Pone Pie is a family favorite, combining savory chili con carne with a sweet cornbread topping. Easy to double for a crowd, this recipe is perfect for a cozy weeknight dinner or a satisfying weekend meal. Get ready for a flavor explosion – the chili simmers to perfection while the cornbread offers a delightful contrast in texture and sweetness. Don't be fooled by the serving size – this dish is so delicious, you might find yourself wanting seconds (or thirds!).

Prep Time 20 mins

Cook Time 100 mins

Calories 3456.9 kcal

Protein 318g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Corn Pone Pie

1 tablespoon olive oil
1 medium onion, sliced
1 pound ground beef
2 cloves minced garlic
Red Kidney Beans
1 (28-ounce) can crushed tomatoes
2 tablespoons chili powder
1/2 teaspoon cayenne pepper (optional)
Clove
1/2 teaspoon salt
Paprika to taste
Cornmeal
1/2 cup all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1 cup milk
Egg
1/4 cup melted unsalted butter

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How to Make Corn Pone Pie

**Prepare the Chili Con Carne:** In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat.
Add 1 medium onion, sliced, and cook until softened, about 5 minutes.
Add 1 pound ground beef and 2 cloves minced garlic. Cook and stir until browned, about 5-7 minutes.
Stir in 1 (15-ounce) can kidney beans (drained and rinsed), 1 (28-ounce) can crushed tomatoes, 2 tablespoons chili powder, 1/2 teaspoon cayenne pepper (optional), and 1 teaspoon ground cloves.
Bring to a simmer, then reduce heat and cook for 1 hour, or until thickened. Season with salt and paprika to taste.
**Make the Cornbread:** Preheat oven to 400°F (200°C). Grease a 1.5-quart casserole dish.
In a large bowl, whisk together 1 cup yellow cornmeal, 1/2 cup all-purpose flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
Add 1 cup milk, 1 large egg, and 1/4 cup melted unsalted butter. Mix until just combined.
**Assemble the Pie:** Pour the chili con carne into the prepared casserole dish.
Carefully pour the cornbread batter over the chili, ensuring it covers the top evenly. Try not to mix the batter and chili too much.
Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.