Corn Pone Pie Recette

This hearty Corn Pone Pie is a family favorite, combining savory chili con carne with a sweet cornbread topping. Easy to double for a crowd, this recipe is perfect for a cozy weeknight dinner or a satisfying weekend meal. Get ready for a flavor explosion – the chili simmers to perfection while the cornbread offers a delightful contrast in texture and sweetness. Don't be fooled by the serving size – this dish is so delicious, you might find yourself wanting seconds (or thirds!).

Préparation 20 min

Cuisson 100 min

Calories 3456.9 kcal

Protéines 318g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Corn Pone Pie

1 tablespoon olive oil
1 medium onion, sliced
1 pound ground beef
2 cloves minced garlic
Red Kidney Beans
1 (28-ounce) can crushed tomatoes
2 tablespoons chili powder
1/2 teaspoon cayenne pepper (optional)
Clove
1/2 teaspoon salt
Paprika to taste
Cornmeal
1/2 cup all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1 cup milk
Egg
1/4 cup melted unsalted butter

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Comment préparer Corn Pone Pie

**Prepare the Chili Con Carne:** In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat.
Add 1 medium onion, sliced, and cook until softened, about 5 minutes.
Add 1 pound ground beef and 2 cloves minced garlic. Cook and stir until browned, about 5-7 minutes.
Stir in 1 (15-ounce) can kidney beans (drained and rinsed), 1 (28-ounce) can crushed tomatoes, 2 tablespoons chili powder, 1/2 teaspoon cayenne pepper (optional), and 1 teaspoon ground cloves.
Bring to a simmer, then reduce heat and cook for 1 hour, or until thickened. Season with salt and paprika to taste.
**Make the Cornbread:** Preheat oven to 400°F (200°C). Grease a 1.5-quart casserole dish.
In a large bowl, whisk together 1 cup yellow cornmeal, 1/2 cup all-purpose flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
Add 1 cup milk, 1 large egg, and 1/4 cup melted unsalted butter. Mix until just combined.
**Assemble the Pie:** Pour the chili con carne into the prepared casserole dish.
Carefully pour the cornbread batter over the chili, ensuring it covers the top evenly. Try not to mix the batter and chili too much.
Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

150 g

Sugar

298g

Fat

274g

Carbs

121g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Sweets & Sides Beef & Red Meat Ground Beef Recipes Bean & Lentil Recipes The Americas American Mexican Southern Fall Recipes Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Corn Pone Pie ?

Corn Pone Pie prend environ 120 minutes du début à la fin — environ 20 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Corn Pone Pie ?

Corn Pone Pie contient environ 3456.9 calories par portion, avec environ 318 g de protéines, 121 g de glucides et 237 g de lipides.

De quels ingrédients ai-je besoin pour Corn Pone Pie ?

Les principaux ingrédients de Corn Pone Pie sont Oil, Onion, Ground Beef, Garlic, Red Kidney Beans, Tomato Sauce. Consultez la liste complète avec les quantités ci-dessus.