Corn Salsa Just Like Chipotle's Recipe

Craving that addictive corn salsa from Chipotle? This recipe recreates the magic in just 5 minutes! Made with fresh or frozen corn, this vibrant salsa bursts with flavor. Perfect as a topping for your favorite Mexican dishes or a delicious dip with tortilla chips. Get ready for a taste of sunshine!

Prep Time 5 mins
Cook Time 5 mins
Calories 200.9 kcal
Protein 13g
Rating 0.0 (1 Reviews)
Corn Salsa Just Like Chipotle's 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Corn Salsa Just Like Chipotle's

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How to Make Corn Salsa Just Like Chipotle's

  1. Combine 2 cups of corn kernels (fresh or frozen, thawed and drained), 1/2 cup finely chopped red onion, 1/2 cup chopped cilantro, 1 jalapeño pepper, seeded and minced (adjust to your spice preference), and 1/2 cup diced tomatoes in a large bowl.
  2. Add the juice of 2 limes, 1 teaspoon of cumin, 1/2 teaspoon of chili powder, and salt and pepper to taste.
  3. Gently stir to combine all ingredients thoroughly.
  4. Taste and adjust seasonings as needed. Add more lime juice for extra tang, jalapeño for heat, or salt and pepper to balance the flavors.
  5. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

42g

Fat

1g

Carbs

15g