Cornbread Topped Spicy Chicken Casserole Recipe

This cheesy, spicy chicken casserole is topped with a delicious homemade cornbread crust. A simple, yet flavorful weeknight meal the whole family will love! Packed with black beans, corn, chilies, and zesty salsa, this recipe is perfect for a cozy night in. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 45 mins
Calories 726.2 kcal
Protein 95g
Rating 5.0 (1 Reviews)
Cornbread Topped Spicy Chicken Casserole 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cornbread Topped Spicy Chicken Casserole

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How to Make Cornbread Topped Spicy Chicken Casserole

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  2. Add 1.5 lbs boneless, skinless chicken breasts and cook until no longer pink, about 6-8 minutes per side. Cut into bite-sized pieces.
  3. Sprinkle 1 packet (1 ounce) taco seasoning over the chicken.
  4. Add 1 (15-ounce) can black beans (rinsed and drained), 1 (14.5-ounce) can diced tomatoes (undrained), 1 cup frozen corn, 1 (4-ounce) can diced green chilies, and 1 cup salsa.
  5. Stir until all ingredients are well combined and heated through.
  6. Transfer the chicken mixture to a greased 2-quart casserole dish.
  7. Prepare your favorite cornbread mix according to package directions. Stir in 1/2 cup shredded cheddar cheese and 1/2 cup chopped bell pepper (any color).
  8. Spread the cornbread batter evenly over the chicken mixture.
  9. Bake at 350°F (175°C) for 30-35 minutes, or until the cornbread is golden brown and the casserole is bubbly.

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

73g

Fat

31g

Carbs

29g