Ingredients for Corned Beef And Cabbage
- 1 large onion, thinly sliced
- Corned Beef Brisket
- 2 cups apple juice
- Brown Sugar
- Orange Rind
- Prepared Mustard
- 1 teaspoon whole cloves
- 1 medium head of cabbage, cut into wedges
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How to Make Corned Beef And Cabbage
- Place 1 large onion, thinly sliced, in a 3 1/2- to 6-quart slow cooker.
- Trim excess fat from a 3-4 lb corned beef brisket.
- If necessary, trim the brisket to fit the slow cooker. Place the brisket on top of the onions.
- In a medium bowl, whisk together 2 cups apple juice, 1/4 cup brown sugar, 1 tablespoon orange zest, 2 tablespoons Dijon mustard, and 1 teaspoon whole cloves. Pour the mixture evenly over the brisket.
- Top the brisket with 1 medium head of cabbage, cut into wedges.
- Cover the slow cooker and cook on low for 10-12 hours, or on high for 5-6 hours, or until the beef is fork-tender.
Nutrition Information (Approximate per serving)
Sodium
91 g
Sugar
76g
Fat
60g
Carbs
8g
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