Ingrédients pour Corned Beef And Cabbage
- 1 large onion, thinly sliced
- Corned Beef Brisket
- 2 cups apple juice
- Brown Sugar
- Orange Rind
- Prepared Mustard
- 1 teaspoon whole cloves
- 1 medium head of cabbage, cut into wedges
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Corned Beef And Cabbage? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Corned Beef And Cabbage
- Place 1 large onion, thinly sliced, in a 3 1/2- to 6-quart slow cooker.
- Trim excess fat from a 3-4 lb corned beef brisket.
- If necessary, trim the brisket to fit the slow cooker. Place the brisket on top of the onions.
- In a medium bowl, whisk together 2 cups apple juice, 1/4 cup brown sugar, 1 tablespoon orange zest, 2 tablespoons Dijon mustard, and 1 teaspoon whole cloves. Pour the mixture evenly over the brisket.
- Top the brisket with 1 medium head of cabbage, cut into wedges.
- Cover the slow cooker and cook on low for 10-12 hours, or on high for 5-6 hours, or until the beef is fork-tender.
Nutrition Information (Approximate per serving)
Sodium
91 g
Sugar
76g
Fat
60g
Carbs
8g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Vegetables American Easy European Beginner Cook Potluck Dinner Party Heirloom Historical Holiday Event Spring Irish Crock Pot Slow Cooker Dietary Seasonal Comfort Food St Patricks Day Meat Taste Mood To Go Equipment
