Cornish Caramel Pudding Recipe

Name: Cornish Caramel Pudding
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: Serves 1 or more
Ingredients: Flour; Baking Powder; Milk; Raisins; Butter; Salt; White Sugar; Brown Sugar; Boiling Water

Indulge in the rich, creamy delight of this classic Cornish Caramel Pudding! This recipe, originally shared by carolr rule, creates a stunning dessert with a perfectly balanced caramel sauce. The pudding rises beautifully during baking, leaving a luscious syrup at the bottom – a true taste of Cornwall. Serve warm with clotted cream or whipped cream for an unforgettable treat.

Prep Time 20 mins

Cook Time 45 mins

Calories 2046 kcal

Protein 38g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cornish Caramel Pudding

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How to Make Cornish Caramel Pudding

Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
In a large bowl, beat together the pudding batter until smooth and creamy. Pour batter into the prepared pan.
In a separate saucepan, combine the caramel syrup ingredients. Bring to a simmer over medium heat, stirring constantly until the sugar dissolves and the sauce thickens slightly.
Carefully pour the warm caramel syrup evenly over the pudding batter in the pan.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The pudding will rise during baking, leaving the caramel sauce at the bottom.
Let cool slightly before serving. Enjoy warm, topped with a generous dollop of clotted cream or whipped cream.