Ingredients for 1 2 Hour Raisin Pudding
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar (plus 1 cup for sauce)
- 1 cup raisins
- 2 teaspoons baking powder
- 2 cups milk (plus 2 cups for sauce)
- ½ teaspoon salt (plus ¼ teaspoon for sauce)
- Brown Sugar
- 2 tablespoons butter
- Boiling Water
- Nutmeg
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How to Make 1 2 Hour Raisin Pudding
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup granulated sugar, 1 cup raisins, 2 teaspoons baking powder, ½ teaspoon salt, and 2 cups milk until just combined. Do not overmix.
- Pour batter into a greased 9x13 inch casserole dish.
- In a separate saucepan, combine 1 cup sugar, ¼ cup all-purpose flour, ¼ teaspoon salt, and 2 cups milk. Whisk until smooth.
- Cook over medium heat, stirring constantly, until the sauce thickens and comes to a simmer (about 5-7 minutes).
- Remove from heat and stir in 2 tablespoons butter and 1 teaspoon vanilla extract.
- Pour the warm sauce evenly over the batter in the casserole dish.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
347g
Fat
22g
Carbs
40g
