1 2 Hour Raisin Pudding Recipe

Ingredients for 1 2 Hour Raisin Pudding

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar (plus 1 cup for sauce)
• 1 cup raisins
• 2 teaspoons baking powder
• 2 cups milk (plus 2 cups for sauce)
• ½ teaspoon salt (plus ¼ teaspoon for sauce)
• Brown Sugar
• 2 tablespoons butter
• Boiling Water
• Nutmeg

How to Make 1 2 Hour Raisin Pudding

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup granulated sugar, 1 cup raisins, 2 teaspoons baking powder, ½ teaspoon salt, and 2 cups milk until just combined. Do not overmix.
3. Pour batter into a greased 9x13 inch casserole dish.
4. In a separate saucepan, combine 1 cup sugar, ¼ cup all-purpose flour, ¼ teaspoon salt, and 2 cups milk. Whisk until smooth.
5. Cook over medium heat, stirring constantly, until the sauce thickens and comes to a simmer (about 5-7 minutes).
6. Remove from heat and stir in 2 tablespoons butter and 1 teaspoon vanilla extract.
7. Pour the warm sauce evenly over the batter in the casserole dish.
8. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
9. Let cool slightly before serving. Enjoy!