Ingredients for Corny N Spicy Cornbread
- 1 1/2 cups yellow cornmeal
- All Purpose Flour
- 2 tablespoons granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- Milk
- Lemon Juice
- 1/3 cup mayonnaise
- Vegetable Oil
- Jalapeno Peppers
- Green Peppers
- Kernel Corn
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Corny N Spicy Cornbread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Corny N Spicy Cornbread
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together the mayonnaise, eggs, sugar, and oil.
- In a separate bowl, combine the cornmeal, flour, baking powder, baking soda, salt, and chili powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into a greased 10-inch cast iron skillet.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
15g
Fat
10g
Carbs
9g