Corny N Spicy Cornbread Recipe

Say goodbye to dry cornbread! This recipe, baked in a cast iron skillet, uses a secret ingredient – mayonnaise – for unbelievably moist and flavorful results. Two eggs and a generous four teaspoons of baking powder (yes, really!) create a perfectly textured cornbread that's both sweet and spicy. Perfect alongside your favorite Southern comfort food, Thanksgiving turkey, or even as a delicious breakfast treat! Get ready for the most amazing cornbread you've ever tasted.

Prep Time 15 mins
Cook Time 50 mins
Calories 223.5 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Corny N Spicy Cornbread 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Corny N Spicy Cornbread

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How to Make Corny N Spicy Cornbread

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together the mayonnaise, eggs, sugar, and oil.
  3. In a separate bowl, combine the cornmeal, flour, baking powder, baking soda, salt, and chili powder.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Pour batter into a greased 10-inch cast iron skillet.
  6. Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

15g

Fat

10g

Carbs

9g

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