Ingredients for Country Apple Cake
- 2 large eggs
- Vanilla Extract
- Oil
- Sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
- Pecans
- Brown Sugar
- 1/2 cup (1 stick) unsalted butter, softened
- Milk
- Pecan Halves
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How to Make Country Apple Cake
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the apples and walnuts (if using).
- Pour the batter into a greased 9-inch pie plate.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before serving. Enjoy warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
153g
Fat
44g
Carbs
21g
